We are thrilled to announce our participation in the 24th edition of the renowned Conxemar, the frozen food fair, taking place in Vigo from October 3rd to October 5th, 2023. This Spanish event represents an extraordinary opportunity primarily dedicated to the world of frozen products, but has always been a significant gathering for professionals in the fishing and aquaculture sectors in the Galician region.
The main highlight that we will be showcasing at the fair is a multi-station automatic dosing machine for shellfish, capable of filling up to 8 trays at a time and seamlessly integrated with a vacuum packaging machine, ensuring a throughput of up to 60 trays per minute.
Among the numerous innovations we will present this year, our brand-new weighing belt model stands out, characterized by further user-friendliness, increased speed and precision, and a fully open design to facilitate cleaning and sanitization processes. Additionally, in line with the tradition of recent years, we will exhibit the princess of mollusk packaging technology, our Mini Bag Trace, designed to efficiently handle even the most delicate and fragile products.
We will round out our range of solutions for mussels and clams with a bag closer equipped with thermal printer for tag labels, suitable for producing and labeling bags weighing up to 20 kg, and a manual clippng machine with thermal printer, ideal for creating bags of up to 3 kg.
Despite the global challenges we face, our dedication to innovation and our ongoing collaboration with you remain unwavering, as always and forever. We look forward to meeting you in Vigo. See you soon!